Adam Ragusea
655.1m views
2.4m subscribers
5 summaries
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science). I also... am married to Lauren Morrill: https://laurenmorrill.com/ write music: https://soundcloud.com/aragusea make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website am a dad: [They're not old enough to have links yet.]
Summaries
Why billions of people won't eat pork (or why we don't know)
Adam Ragusea
An exploration of the historical and cultural reasons behind pork taboos, the video is sponsored by Squarespace.
What is nougat, and why is it in every candy bar?
Adam Ragusea
An exploration of nougat's composition, the science behind its texture, and the differences between various confections.
Salted vs unsalted butter
Adam Ragusea
The video discusses the differences between salted and unsalted butter, their historical context, and practical advice on using them in cooking.
Salmon fillets 101
Adam Ragusea
The video provides a detailed guide on how to select, prepare, and cook salmon in various ways, emphasizing the fish's forgiving nature and health benefits.
Why farmed fish isn't always more sustainable than wild (but definitely sometimes is)
Adam Ragusea
The video discusses the sustainability of aquaculture compared to wild-caught fish, highlighting the complexities and potential benefits of fish farming.