Chef Billy Parisi

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Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

Summaries

Forget the Oven, This is How I Make a Leg of Lamb Now

Forget the Oven, This is How I Make a Leg of Lamb Now

Chef Billy Parisi

Chef Billy Parisi

A detailed walkthrough of preparing and cooking a boneless leg of lamb stuffed with roasted garlic confit and herbs, smoked and served with a red wine sauce.