Eater

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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Don't forget to subscribe http://goo.gl/hGwtF0 and stay tuned for new content weekly. Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Senior Producer: Carla Francescutti Senior Producer: Daniel Geneen Producer: Connor Reid Senior Director: Murilo Ferreira Senior Editor: Lucy Morales Carlisle Editor: Howie Burbidge Editor: Christian Moreno Audience Engagement: Frances Dumlao Subscribe: http://goo.gl/hGwtF0

Summaries

How Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year — The Experts

How Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year — The Experts

Eater

Eater

An onigiri artisan shares her journey, the philosophy behind her craft, and the unique offerings at her shop, Bongo.

How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The Experts

How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The Experts

Eater

Eater

Helen shares her process of creating a unique beef pho, from selecting quality meats at the warehouse to crafting the mother stock and final dish.

What is the Best Way to Make Mochi at Home? — The Kitchen Gadget Test Show

What is the Best Way to Make Mochi at Home? — The Kitchen Gadget Test Show

Eater

Eater

A detailed comparison of making mochi using a machine versus the traditional handmade method, including a test of two different mochi-making machines.