Just One Cookbook
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2 summaries
Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Summaries
The Best Easy Miso Salmon Recipe 味噌サーモンの作り方
Just One Cookbook
A detailed guide to preparing and cooking miso salmon, featuring a marinade recipe and cooking instructions.
Discover the Delightful Flavors of Mille Feuille Nabe: A Scrumptious Pork Hot Pot ミルフィーユ鍋
Just One Cookbook
Nami from Just One Cookbook demonstrates how to prepare a quick Japanese hot pot dish with Napa cabbage and pork belly, served with ponzu sauce and Japanese spices.