Just One Cookbook

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Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Summaries

The Best Easy Miso Salmon Recipe 味噌サーモンの作り方

The Best Easy Miso Salmon Recipe 味噌サーモンの作り方

Just One Cookbook

Just One Cookbook

A detailed guide to preparing and cooking miso salmon, featuring a marinade recipe and cooking instructions.

Discover the Delightful Flavors of Mille Feuille Nabe: A Scrumptious Pork Hot Pot ミルフィーユ鍋

Discover the Delightful Flavors of Mille Feuille Nabe: A Scrumptious Pork Hot Pot ミルフィーユ鍋

Just One Cookbook

Just One Cookbook

Nami from Just One Cookbook demonstrates how to prepare a quick Japanese hot pot dish with Napa cabbage and pork belly, served with ponzu sauce and Japanese spices.