The speaker starts with a reflection on how the state of one's living space mirrors their life.

• A house is described as a vessel for life, echoing a line from a romantic drama.
• The connection between a disorderly room and a disorderly life is pondered.

The speaker expresses gratitude for the past year and introduces a compilation of shared dishes.

• The speaker wants to congratulate themselves for their efforts over the past year.
• A list of dishes shared over the past year is compiled for reflection.

The speaker shares a recipe they prepared on a day when snow was forecasted.

• Instructions to prepare chicken by opening it flat and rolling it up are given.
• Recipe ingredients include cooking sake, soy sauce, sugar, honey, carrots, shirasu, potato starch, pepper, and miso soup components.

The speaker prepares a carrot galette and a ground meat dish for dinner.

• The completion of a butter-finished carrot galette is announced.
• A dinner featuring discounted ground meat is prepared, with specific ingredients listed.

The process of preparing and baking a tomato stuffed with a meat mixture is detailed.

• The speaker describes adding red wine, ketchup, and chuno sauce to the meat stuffing.
• The hollowed-out tomato contents are mixed into the sauce, and the stuffed tomatoes are baked.

Instructions for making a simple salad and its dressing are provided.

• Onions are sliced for the salad, and a dressing is made with mayonnaise, cream, garlic, honey, mustard, salt, and pepper.

The speaker discusses making a skillet hamburger and shares their morning routine involving dashi broth.

• A skillet hamburger topped with egg and mayonnaise is mentioned.
• The speaker's morning routine includes preparing dashi broth for miso soup and dashimaki tamago.

The process of making dashi stock and cooking okowa with leftover rice cakes is outlined.

• Dashi stock is prepared with a dashi packet and used for dinner.
• Leftover New Year's rice cakes are incorporated into a steamed glutinous rice dish (okowa).

The speaker shares a recipe for a dish featuring chicken thigh meat and shiitake mushrooms.

• Chicken is cubed and shiitake mushrooms are rehydrated.
• Ingredients such as oil, soup stock, shiitake mushroom stock, and seasonings are combined.

The speaker describes making different types of miso soup and a glutinous rice dish.

• Miso soup varieties featuring turnip leaves, tofu, and avocado are prepared.
• Ground pork is mixed with seasonings and used in a steamed glutinous rice dish.

The speaker provides a recipe for a soup made with potatoes, leeks, and dashi broth.

• Potato and leek soup is made using leftover dashi broth, with specific ingredient measurements provided.

The speaker discusses making croquettes using deep-fried tofu and preparing meals for weekdays.

• Croquettes are made using deep-fried tofu instead of batter, and additional portions are prepared for meal prep.

Instructions for marinating chicken and making pancakes are shared.

• A marinade for chicken thigh meat is described, and a pancake recipe using special flour is mentioned.

The speaker discusses seasoning techniques and ways to store food effectively.

• Techniques for seasoning and storing edamame and eggs in soy sauce are explained.

The speaker talks about redecorating their living space and the allure of shopping at a 100 yen store.

• Eight months after moving in, the speaker takes a holiday to redecorate.
• Useful items from a 100 yen store are difficult to resist.

The preparation of rice noodles and inarizushi is detailed.

• The speaker opts for rice noodles during hot weather and uses a bed of bran for storing vegetables.
• Commercial seasoned fried tofu is used for inarizushi, which is rolled up for a variation.

The speaker reflects on the changing seasons and the simple pleasure of enjoying a beer.

• The speaker wakes up to a long summer day and ends it with a refreshing beer.

Cooking tips for edamame and the preparation of pancakes with a specific pancake mix are shared.

• Edamame cooking tips include cutting off the ends for better flavor absorption.
• Pancake mix, milk, and ketchup are used to make a batter for pancakes.

The speaker explains how to fry sweet potatoes to achieve a crispy texture.

• Sweet potatoes are fried without soaking in water to ensure crispiness.

The speaker rearranges their refrigerator and cooks a long-forgotten recipe.

• The speaker spends a holiday rearranging the refrigerator and recalling a recipe from memory.

The process of making a ham and egg croquette, including chilling and hardening the mixture, is described.

• The preparation of a white sauce with eggs and ham for croquettes is detailed, along with the chilling process.

The speaker makes a one-pot vegetable set for a quick meal and prepares croquettes.

• A simple and quick vegetable soup is made, followed by the preparation of croquettes with boiled eggs.

The speaker reminisces about moving into their room and cooking a recipe that helps them sleep.

• The speaker recalls the day they moved in and the comfort provided by the aroma of dashi broth.

The tradition of eating soba noodles when moving and the conclusion of the video are presented.

• Eating soba noodles symbolizes a wish for lasting relationships in the new living space.
• The video ends with gratitude for the viewers who watched the entire content.