Easy mutton curry recipe/Instant #muttoncurry #shorts #sushmarasoi #youtubeshort #shorts #trending
Sushma ki Rasoi
59 sec
The video provides a detailed step-by-step method for preparing a mutton curry using a pressure cooker.
Summary
- Start with 750 grams of mutton and transfer it to a pressure cooker.
- Add 1 tablespoon ginger-garlic paste, 5-6 dried red chilies, 2 bay leaves, and chopped onions.
- Include 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 2 teaspoons Kashmiri chili powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, salt to taste, and 5 tablespoons of mustard oil.
- Mix well and cook on medium flame with 3 whistles, then add 2-3 tablespoons of yogurt, 1 teaspoon of meat masala, and cook again.
- Pour in 2 glasses of water and some honey, pressure cook again, and finally add ghee and let it sit covered for 5 minutes to finish.
Chapter 1
Chapter 2
A mixture of spices is added to the mutton to enhance its flavor.
- Add 1/2 teaspoon turmeric powder, 2 teaspoons each of red chili powder and Kashmiri chili powder.
- Mix in 1 teaspoon each of coriander powder, garam masala, and salt to taste.
- Pour 5 tablespoons of mustard oil into the mixture.
Chapter 3
