Easy potato recipe! It's so delicious that I cook it 3 times a week! No eggs. Simple and tasty!

Essen Recipes

Essen Recipes

3 min, 26 sec

Step-by-step recipe for creating a golden potato cake featuring garlic, baked potatoes, and sour cream or crème fraîche.

Summary

  • Begin by melting butter in a skillet and sautéing garlic until golden.
  • Prepare baked potatoes by scooping out the flesh and chopping it into pieces.
  • Mix potatoes in the skillet with sour cream or crème fraîche, seasoning, and flatten into a layer to cook.
  • Bake the potato mixture in the oven until lightly browned and serve with optional chives.

Chapter 1

Starting the Potato Cake

0:00 - 6 sec

The process begins by melting butter in a skillet and introducing garlic.

The process begins by melting butter in a skillet and introducing garlic.

  • Melt 4 tbsp butter in a nonstick skillet over medium/low heat.
  • Prepare 5 garlic cloves for cooking.

Chapter 2

Engagement with Viewers

0:10 - 12 sec

The host engages viewers by greeting and asking for their holiday dish preferences.

The host engages viewers by greeting and asking for their holiday dish preferences.

  • Greet the audience with a friendly hello.
  • Encourage viewers to share their favorite holiday dishes.

Chapter 3

Garlic Cooking

0:24 - 7 sec

Garlic is added to the skillet and cooked until it reaches a golden brown color.

Garlic is added to the skillet and cooked until it reaches a golden brown color.

  • Add the prepared garlic to the skillet.
  • Cook the garlic until it becomes golden brown.

Chapter 4

Potato Preparation

0:34 - 40 sec

Baked potatoes are prepared by being halved, flesh scooped, and chopped.

Baked potatoes are prepared by being halved, flesh scooped, and chopped.

  • Halve 3 lb of baked potatoes and scoop out the flesh.
  • Chop the scooped potato flesh into pieces.

Chapter 5

Potato Cake Formation

1:28 - 51 sec

The potato pieces are added to the skillet, mixed with other ingredients, and cooked to form the cake.

The potato pieces are added to the skillet, mixed with other ingredients, and cooked to form the cake.

  • Place the chopped potatoes into the skillet with the garlic.
  • Add 2 tbsp of sour cream or crème fraîche and season with salt, pepper, and nutmeg.
  • Mix gently and flatten into a single layer, then cook until golden.

Chapter 6

Baking and Finishing Touches

2:21 - 40 sec

The potato cake is baked in the oven and then garnished with chives for serving.

The potato cake is baked in the oven and then garnished with chives for serving.

  • Transfer the skillet to the oven and bake the potato mixture until lightly browned.
  • Garnish with optional chives after letting the cake sit post-baking.

Chapter 7

Closing Remarks

3:04 - 21 sec

The host concludes the video with thanks, a call-to-action for likes and subscriptions, and a final taste test.

The host concludes the video with thanks, a call-to-action for likes and subscriptions, and a final taste test.

  • Thank the viewers for watching and encourage likes and subscriptions.
  • Sign off with a wish for a delicious day and enjoy a taste of the potato cake.

More Essen Recipes summaries

Only 3 ingredients! Just add eggs to potatoes! It's so delicious! Easy breakfast, lunch or dinner

Only 3 ingredients! Just add eggs to potatoes! It's so delicious! Easy breakfast, lunch or dinner

Essen Recipes

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The video demonstrates the preparation of a traditional Tortilla Española followed by a simple 3-ingredient recipe featuring potatoes and eggs.