How British colonialism increased diabetes in south Asians | It's Complicated
The Guardian
5 min, 16 sec
The video explores the connection between British colonialism and the high rates of diabetes in South Asians, attributing it to historical famines and epigenetic changes.
Summary
- Diabetes is prevalent in India, with South Asians having some of the highest rates globally.
- British colonialism and policy-induced famines are linked to increased diabetes rates.
- Epigenetics shows that the environmental impact of famines has adapted South Asian genes to store more fat, leading to higher diabetes susceptibility.
- Lifestyle changes embracing traditional South Asian health practices can mitigate the risk of diabetes.
Chapter 1
Diabetes is striking South Asians at high rates, with historical food and lifestyle choices previously blamed.
- Diabetes has deadly complications and is increasingly common in India.
- South Asian populations, about 2 billion globally, have high diabetes rates.
- Historically, food and lifestyle were considered the primary causes.
Chapter 2
British colonialism led to numerous famines in India, with policies exacerbating the effects and leading to millions of deaths.
- British Raj ruled for 89 years, during which 25 major famines occurred, killing at least 60 million Indians.
- British policies such as harsh land taxes, reduced regional spending, and food exportation intensified drought impacts.
- Famines like the Great Famine of 1876-1878 and the Bengal Famine of 1943 were linked to British policies.
Chapter 3
Britain's economic exploitation of South Asia during famines extracted vast wealth and had lasting health impacts.
- Britain extracted an estimated $45tn from India using exploitative trading practices.
- These famines have had a significant impact on South Asian health and genetics.
Chapter 4
Epigenetics explains how famines have caused South Asian genes to become starvation-adapted, increasing diabetes risk.
- Epigenetics studies how behaviors and environment affect gene function and inheritance.
- South Asian genes adapted to store fat and process sugar differently due to famine conditions.
- Surviving a famine nearly doubles diabetes risk in the next generation.
Chapter 5
Starvation adaptation has made South Asian bodies insulin resistant, affecting how they process food and store fat.
- Insulin resistance means muscle and liver cells have a harder time absorbing sugar from the blood.
- Excess sugar is often stored as fat, which can lead to diabetes and other diseases in times of abundant food.
Chapter 6
The current abundance of food exacerbates the risk of diabetes in South Asians; adopting traditional practices could mitigate risks.
- The current food environment with added sugars increases diabetes risk for those with starvation-adapted genes.
- A return to traditional food and exercise, like Ayurveda and yoga, may reduce diabetes likelihood.
Chapter 7
It's crucial to decolonize health research and advice to accommodate different ethnicities and their unique health susceptibilities.
- With rising insulin costs and diabetes rates, it's important to personalize health research and advice.
- Decolonizing health practices could better serve the specific health needs of South Asians.
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