I Ate Bacon, Eggs & Butter and Here Is What Happened To My Blood
Dr. Sten Ekberg
25 min, 55 sec
The video details the effects on weight, body, and blood work from eating a ketogenic diet consisting mostly of bacon, butter, and eggs for 30 days after previously consuming a standard American diet for 10 days.
Summary
- The host gained weight and blood markers indicated increased inflammation and insulin resistance after 10 days on a standard American diet, weighing 203 pounds with concerning blood work results.
- A ketogenic diet was followed for 30 days to reverse the effects, with carbohydrates limited to 30 grams of net carbs, moderate protein, and high fat, mostly from bacon, butter, and eggs.
- The diet was combined with intermittent fasting, with one meal a day (OMAD) or two meals a day (2MAD), resulting in 16 to 24 hours of fasting daily.
- Post-diet results showed weight loss back down to 189 pounds and improved blood markers, demonstrating the body's resilience and the benefits of a ketogenic diet and fasting.
Chapter 1
The video starts with the host explaining the reason for the 30-day diet experiment involving bacon, butter, and eggs.
- The host aimed to reverse damage from a previous 10-day standard American diet experiment, where he gained weight and his blood work showed increased inflammation.
- At the beginning of the 10-day junk food experiment, the host weighed 193 pounds, which increased to 203 pounds by the end.
Chapter 2
The host describes the ketogenic diet and its core principles, emphasizing the importance of low carbohydrate intake and high fat consumption.
- A ketogenic diet involves cutting down carbohydrates to very low levels, consuming moderate protein, and getting the majority of calories from fat.
- For the host, 30 grams of net carbs daily works well, where net carbs are total carbs minus fiber.
Chapter 3
The host discusses combining the ketogenic diet with intermittent fasting for enhanced results and improved metabolic function.
- Intermittent fasting, eating once or twice a day, was practiced during the 30-day period, allowing insulin levels to drop and the body to burn fat.
- The majority of the days included one meal a day, resulting in 16 to 24 hours of fasting.
Chapter 4
The host explains the importance of blood work in understanding metabolic changes, inflammation, and disease progression.
- Various blood markers such as insulin levels, triglyceride levels, and liver enzymes are used to assess the body's metabolic state and response to diet.
- Markers like Homa IR indicate insulin resistance, and the host's results showed an increase after the junk food diet.
Chapter 5
The host reveals the results of his blood work after 30 days on the ketogenic diet, showing significant improvements.
- Post-diet, the host's weight decreased, and his insulin levels returned to the optimal range.
- Blood fats like triglycerides and VLDL decreased, and liver enzymes like AST and ALT returned to normal levels.
Chapter 6
The host emphasizes the importance of variety in a ketogenic diet, including the consumption of vegetables and clean keto foods.
- While bacon, butter, and eggs are staples in a ketogenic diet, they should not be the only foods consumed.
- A healthy ketogenic diet includes a variety of foods such as leafy greens, non-starchy vegetables, and a range of protein sources.
Chapter 7
The host provides examples of meals and dietary choices that are suitable for a ketogenic diet.
- Meals included salads with meats, extra virgin olive oil, and vinegar dressings, omelettes with vegetables and meats, and steak with low-carb sauces and sides.
- The host avoided dairy during the 30-day experiment but mentioned that goat cheese can be a good addition to meals.
Chapter 8
The host clarifies common misconceptions about ketosis and fat intake, reinforcing that a ketogenic diet is about low carbs, not excessive fat.
- Ketosis is achieved by significantly reducing carbohydrate intake, not by increasing fat intake without limits.
- The body burns fat for fuel in ketosis, and it does not matter if the fat is from the diet or the body's stores.
Chapter 9
The host discusses the relationship between saturated fat, insulin resistance, and the effects of a low carb diet.
- Saturated fat is not the issue; it is how the body processes it, which is influenced by insulin levels.
- A low carb, ketogenic diet combined with intermittent fasting can improve the body's ability to metabolize saturated fat.
Chapter 10
The host acknowledges individual variability in response to diets and offers resources for those wanting to learn more about blood work.
- While most people will benefit from a ketogenic diet and intermittent fasting, there are exceptions that require understanding blood markers.
- The host has created a blood work course for those interested in diving deeper into understanding their unique health markers.
Chapter 11
The host presents the final results of his 30-day diet experiment and reflects on the body's adaptive nature.
- The host's weight returned to a more optimal range, and his blood work showed significant improvements across various markers.
- The experiment demonstrated the body's capacity to recover from dietary-induced damage when provided with the right nutrition.
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