The host greets viewers and starts making dough by mixing an egg and water.

• The host welcomes viewers to the channel.
• An egg is cracked as the first ingredient.
• The egg is mixed until it disperses evenly.

Water, salt, and flour are added to the egg and mixed to form a dough.

• Two and a half glasses of water (500 ml) are measured and added.
• One teaspoon of salt (8 grams) is added and mixed in.
• Six cups of flour (720 grams) are gradually added to the mixture.

The dough is kneaded and divided into portions to rest.

• The dough is kneaded on a table for 3-4 minutes until it becomes soft and non-sticky.
• It's divided into four parts, rolled into balls, and covered to rest for 10 minutes.

The dough is rolled out, buttered, and layered, then folded with oil.

• Each dough ball is rolled out with flour to a large size.
• Butter is spread evenly over the rolled-out dough.
• A second layer of dough is placed on top and folded with oil as shown in the video.

The dough is covered, chilled, and prepared for the filling.

• The dough is tightly covered after folding.
• The remaining dough is prepared in the same way and refrigerated for half an hour.

A minced meat filling is cooked with onions and seasonings.

• Minced meat is fried until it absorbs its water.
• Onions and oil are added and cooked for a few minutes.
• Seasonings such as black pepper, chili pepper, and parsley are mixed in.

The dough is rolled out, filled with the meat mixture, and formed into rolls.

• The dough is taken out of the refrigerator and pressed by hand into a square shape.
• It's then divided into four pieces and filled with the minced meat mixture.
• Each piece is rolled into a shape and carefully placed on a baking tray.

The pastries are brushed with egg wash, cut, and baked until crispy.

• An egg yolk and milk mixture is brushed over the pastries.
• The pastries are cut as shown and baked in a preheated oven at 185 degrees.
• They are removed from the oven when crispy and flaky.

The host concludes by encouraging viewers to try the recipe and give feedback.

• The host describes the pastries as delicious, easy to make, and impressive in taste.
• Viewers are encouraged to try the recipe and leave comments.
• The host thanks viewers for watching and asks to subscribe and turn on notifications.