Rachel introduces her video and the topic of making her famous enchilada sauce.

• Rachel greets her viewers and expresses excitement about sharing her enchilada sauce recipe.
• She mentions that her audience has highly requested this recipe.

Rachel lists and shows all the ingredients required to make her five-star enchilada sauce.

• Ingredients include melted butter, vegetable oil, all-purpose flour, homemade paprika, chili powder, onion powder, garlic powder, chicken bouillon, Mexican oregano, sugar, tomato paste, ground cumin, and chicken broth.

Rachel begins cooking by preparing the roux, which is the base of the enchilada sauce.

• She combines melted butter and vegetable oil in a skillet set between low and medium heat.
• Flour is added to create a roux, and Rachel emphasizes the importance of cooking it to a golden color for a nutty flavor.

Rachel incorporates spices into the roux and toasts them to bring out their flavors.

• Chili powder is first added to the roux and stirred continuously to prevent burning.
• Subsequently, paprika, onion powder, and garlic powder are added and toasted with continuous stirring.

Rachel adds the remaining ingredients to the sauce, including chicken broth and seasonings.

• Chicken broth is gradually mixed into the spices and roux to create a smooth sauce.
• Chicken bouillon, Mexican oregano, sugar, and tomato paste are added to enhance the flavor of the sauce.

The sauce is simmered to reach the desired thickness and flavor, after which Rachel provides final thoughts and storage tips.

• The sauce is simmered for 5 minutes to thicken and is continuously stirred for up to 20 minutes.
• Rachel offers storage advice, suggesting the sauce can be made in advance and stored in the refrigerator or possibly frozen.