Naturals Don’t Need That Much Protein (NEW RECOMMENDATIONS!)
Renaissance Periodization
30 min, 39 sec
An in-depth discussion between Dr. Mike and Menno Henselmans on optimal protein intake for various individuals, including bodybuilders, those on gear, vegans, females, and the elderly.
Summary
- Menno Henselmans debunks the myth of needing excessive protein for muscle growth, suggesting a maximum beneficial intake of 1.6g per kg of body weight per day.
- Enhanced athletes may require higher protein intake, but not as much as commonly believed, with Menno suggesting that more than 1.8g per kg of lean body mass is excessive.
- Vegans need more protein than meat-eaters due to lower quality protein sources, with a recommendation of 2.1g per kg per day when relying heavily on a blend of 80% pea and 20% rice protein.
- Females and the elderly don't necessarily need more protein than males or younger adults; however, the elderly should focus on protein distribution across meals.
- Menno advises against overly simplistic protein intake guidelines based on total body weight for overweight individuals and suggests using lean body mass for more accurate recommendations.
Chapter 1
Dr. Mike introduces Menno Henselmans, an expert in sports nutrition, who shares insights on common protein myths.
- Menno is introduced as a researcher in sport and exercise science with extensive experience in sports nutrition.
- Dr. Mike humorously exaggerates the myths around protein intake, setting the stage for a serious discussion.
Chapter 2
Menno Henselmans explains the empirical data on optimal protein intake for muscle growth.
- Menno challenges the common belief of needing 2g of protein per pound of body weight per day for muscle growth.
- Research indicates benefits plateau at 1.6g of protein per kg of body weight per day, even in seriously trained individuals.
- Menno applies a triple sigma method to adjust for individual variation, resulting in an upper threshold of 1.8g per kg per day.
Chapter 3
Discussion on protein intake for individuals on anabolic steroids.
- Enhanced athletes have higher protein synthesis rates, suggesting they need more protein than natural athletes.
- Menno argues that while muscle protein breakdown decreases with steroid use, the net effect still points to increased protein needs.
- Professional bodybuilders may benefit from higher protein intake due to the significant impact of drugs on their metabolism.
Chapter 4
Adjusting protein intake for vegan athletes due to lower protein quality.
- Vegans should increase their protein intake to compensate for lower digestibility and amino acid profiles of plant-based proteins.
- A blend of pea and rice proteins can provide a better amino acid ratio for vegans.
- Menno recommends vegans to consume about 2.1g per kg per day of protein.
Chapter 5
Protein requirements for female athletes are discussed.
- Research shows that women may have a slightly lower protein requirement than men, but the difference is not statistically significant.
- Menno advises women to follow the same protein intake guidelines as men.
Chapter 6
Menno Henselmans addresses the misconception about training intensity and protein needs.
- Most individuals overestimate their training intensity compared to subjects in research studies.
- Empirical data doesn't support the need for increased protein intake based on perceived higher training intensity.
Chapter 7
Guidance on protein distribution for elderly athletes.
- Older individuals should focus on protein distribution rather than increasing total protein intake.
- Menno suggests consuming more protein per meal to trigger a robust anabolic response for the elderly.
Chapter 8
Menno Henselmans explains how body composition affects protein intake needs.
- For overweight individuals, it is better to calculate protein needs based on lean body mass rather than total body weight.
- Menno agrees with Eric Helms' recommendation of 2.3g per kg of lean body mass for overweight individuals.
Chapter 9
Menno discusses the relationship between satiety, protein intake, and food choices.
- Protein's effect on satiety is significant until the point of protein requirement is met.
- Other foods, such as green vegetables and fruits, can be more satiating than protein sources.
Chapter 10
Wrapping up the discussion with final insights on protein intake recommendations.
- Menno underscores the importance of not overcomplicating protein intake guidelines and sticking to research-backed recommendations.
- Dr. Mike concludes by reflecting on the value of bringing experts to share their knowledge with the audience.
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