The video starts by listing ingredients for the Tortilla Española and begins cooking onions in olive oil.

• 2/3 cup of olive oil and 1 large onion are the initial ingredients introduced.
• Onions are added to a skillet with olive oil and stirred to coat before being cooked until translucent.

Potatoes are prepared and cooked to be included in the Tortilla Española.

• 4 potatoes are cut into pieces while onions are cooking.
• Chopped potatoes are added to the pan with onions, coated in olive oil, and stirred every 3 minutes for even cooking.

Eggs are prepared and mixed with the cooked potatoes for the Tortilla Española.

• 5-6 large eggs are cracked into a large bowl and beaten until smooth.
• After the potatoes are golden fried, they are combined with the beaten eggs and seasoned with sea salt.

The Tortilla Española is cooked in a pan, flipped, and presented as a delicious dish.

• The egg and potato mixture is set aside for 15 minutes before being cooked in a heated pan.
• The tortilla is cooked on one side, then flipped over and cooked until done.

A second recipe with only three main ingredients is prepared, featuring potatoes and eggs.

• Potatoes are prepared and excess liquid is squeezed out.
• A mixture of potatoes, eggs, butter, salt, and black pepper is cooked in a pan until crispy.

The video concludes with final touches to the dish, tasting, and a call to action for viewers.

• Chives are added to the second recipe for additional flavor.
• The dishes are tasted, and the video ends with a thank you message, encouraging likes, subscriptions, and wishing viewers a delicious day.