The chef introduces the mushroom fettuccine recipe and encourages viewers to try it despite any preconceived notions about mushrooms.

• The chef starts by addressing the viewers, promising they will enjoy the mushroom fettuccine.
• He urges viewers to give a thumbs up, subscribe, and ring the bell for notifications.

An overview of the different types of mushrooms and their availability is provided.

• The chef lists the types of mushrooms used: portobello, baby portobello, shiitake, and cremini.
• He mentions the challenges of finding a variety of mushrooms in certain locations.

The chef demonstrates how to properly prepare portobello mushrooms for slicing.

• The gills of the portobello mushrooms are removed to improve texture.
• The mushrooms are sliced into pieces appropriate for incorporation into the pasta dish.

The chef discusses the use of onions in the dish and begins prepping them.

• Red onions are chosen because they do not need to be caramelized extensively.
• The chef begins by sautéing the onions with butter in a pan.

The chef sautés the mushrooms, emphasizing the need to cook out the water for the right texture.

• Mushroom salt and black pepper are added for seasoning as the mushrooms cook.
• The chef notes that portobello mushrooms need to cook first due to their firmness.

Fresh herbs, garlic, and spinach are added to the sautéed mushrooms.

• Thyme (or sage), parsley, and a bit of spinach are incorporated for flavor and color.
• The chef delays adding garlic to prevent it from burning.

The chef cooks the fettuccine and adds it to the mushroom sauce.

• Fresh fettuccine is briefly cooked in boiling water.
• The pasta is then added to the sauce along with pasta water to help thicken the sauce.

The sauce is finished with the addition of chicken broth, heavy cream, and cheese.

• A touch of chicken broth and a bit of heavy cream are added to the sauce.
• The cheese mixture of pecorino romano and Parmigiano-Reggiano is stirred in.

The dish is plated and garnished with additional cheese.

• The fettuccine is mixed with the sauce and plated.
• More cheese is added on top as a final garnish before serving.

The chef concludes the video with tasting the dish and final thoughts.

• The chef expresses hope that viewers will enjoy making the dish.
• He reminds viewers to like, subscribe, and ring the bell for notifications.