Nam introduces the miso salmon recipe and invites viewers to subscribe for updates.

• Nam from Just One Cookbook introduces her popular and easy miso salmon recipe.
• She encourages viewers to subscribe to her channel and click the bell icon for notifications.

Nam demonstrates how to create the miso salmon marinade.

• Combine miso, soy sauce, mirin, sake, and toasted sesame oil in a bowl.
• Use a whisk to mix the ingredients until smooth, ensuring there are no lumps.

The salmon is cut into portions, marinated, and refrigerated.

• Cut the salmon into 6 oz portions if not pre-portioned.
• Place salmon in the marinade skin side up and coat all sides thoroughly.
• Cover and refrigerate for 1-2 hours for thin cuts, or up to 3 hours for thicker cuts.

Instructions on how to cook the salmon using either broiling or baking methods.

• Remove excess marinade with a spatula or knife to prevent burning.
• Broil the salmon skin side down, 9 inches from the top element, for 10-13 minutes.
• Alternatively, bake the salmon at 130°F for 18-20 minutes, using an oven probe for accuracy.

Nam suggests serving the miso salmon with ginger rice and garnishes, and closes the video.

• Serve the miso salmon over ginger rice, garnished with toasted sesame seeds and green onions.
• Nam invites viewers to enjoy the recipe, share how they cook salmon, and tune in for more videos.