The host greets the audience and introduces the topic of reviewing Popeyes' new wing flavors.

• The host greets viewers and introduces the Running on Empty Food Review series.
• He expresses his occasional encounter with heavily marketed items that fail to interest the public.

The host comments on the ineffective marketing of Popeyes' wings and their persistent promotion.

• The host notes the company's vigorous and endless promotions for their new wings.
• He describes the promotions as cringeworthy due to their lack of success in attracting attention.

The host shares background on Popeyes' wing launch and his curiosity about the new flavors.

• Popeyes released a series of wings a few months ago, which did not garner much public interest.
• Despite the initial release falling flat, Popeyes continues to promote new flavors.

The host speculates on the reasons why Popeyes' wings have not caught on.

• The host invites viewers to share their thoughts on why the wings are not popular.
• He hypothesizes that the basic nature of wings, potential overpricing, or lack of quality might be factors.

The host reflects on his past experiences with Popeyes' wings and the quality of their chicken.

• He recalls the first series of wings released by Popeyes were solid and enjoyable.
• The host remains curious about the new flavors and why the lineup struggles to gain traction.

The host introduces the three new wing flavors from Popeyes.

• Popeyes released Signature Hot Wings, Honey Barbecue Wings, and Roasted Garlic Parmesan Wings.
• Each six-piece wing order costs $8, and the host questions the value for the price.

The host reviews the Signature Hot Wings, noting the unexpected flavor profile.

• The host describes the Signature Hot Wings as having an oil-based sauce with a spicy aftertaste.
• He finds the sauce lacking in direct spice and not very flavorful, rating them 6 out of 10.

The host reviews the Honey Barbecue Wings and praises their flavor.

• The host enjoys the balance of sweetness and zest in the thicker sauce of the Honey Barbecue Wings.
• He rates them 8 out of 10 and recommends them over the other flavors.

The host reviews the Roasted Garlic Parmesan Wings, expressing disappointment.

• The host finds the wings to be oily with a dominating parmesan flavor and lack of garlic taste.
• He rates them 5 out of 10, noting the clash in flavor profile and execution issues.

The host concludes the review with final thoughts on Popeyes' wings.

• The host summarizes his experience with the new wing flavors, concluding that only the Honey Barbecue Wings are notably good.
• He ends the review by asking viewers for their opinions on whether Popeyes can increase interest in their wings.