Creating the oat pancake batter by mixing dry and wet ingredients.

• Place 80 grams of oat flour in a bowl.
• Add 200 ml of milk or a plant-based alternative.
• Mix in a teaspoon of baking powder and vanilla.

Ensuring the batter is smooth and ready for cooking.

• Stir the mixture until completely smooth with no lumps.
• Transfer the batter to a pitcher for easier pancake making.

Cooking the pancakes to perfection in a non-stick pan.

• Heat a non-stick pan over medium-high heat.
• Pour the batter into the pan and cook until the surface is matte.
• Flip and cook for a few more minutes, then remove to a plate.

Serving the oat pancakes with delicious toppings.

• Make a total of about 8 pancakes from the batter.
• Top with peanut butter and melted dark chocolate, resembling Snickers.
• Garnish with blueberries for added flavor and presentation.

The pancakes are praised for their taste and texture.

• The oat pancakes are described as incredibly delicious and super moist.
• They are recommended for breakfast or as a snack and are highly addictive.